Fermenting - Something is bubbling

Come learn the biz about the fizz

Fermenting is so easy! Don't be freaked out! We will learn about  kefir, kefir cheese, kombucha and learn how to ferment veggies fresh out of the garden. Recipes will be shared. $20 class - includes samples, resources and recipes. 

Kefir grains will be available for purchase. $10 includes instructions. 


April 16th at 9 am. Sign Up Here! or Call to register 419-261-0908 






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