Garlic
Roasted Tomatillo Salsa
Shrimp, Avocado, & Tomatilla Salad
Green Salsa
Roasted Eggplant Cilantro Dip
Chard Pesto
Baked Acorn Squash with Herbed Stuffing:
Farmers' Market Sandwich
Basic Cooking Greens Method
Garlic roasted kale
Swiss Chard Lasagne
Potato and kale cakes with rouille
Orecchiette with kale, bacon and sun-dried tomatoes
Summer Vegetable Medley
Braised Cabbage
Basil Pecan Pesto
Brocolli Raab with Quinoa and glazed carrots
Kale and White Bean Soup with Barley
Tuscan Kale Salad
Chard with Almonds and Dried Apricots
Hummus
Swiss Chard or Spinach Gratin
Arugula Pesto
Frittata w/Caramelized Onions,Goat Cheese,Sage
Green Garlic Aioli
Emerald Sesame Kale
Spinach Soup
Baked Turnip Casserole
Savory Zucchini Bread
Sauteed Zucchini
Bok Choy and Shrimp Stir-fry
Stir-Fried Bok Choy with Ginger and Garlic
Zucchini Lasagna
Zucchini-Crusted Pizza
Creamy Swiss Chard Pasta
Tomato, Swiss Chard, and Ricotta Calzones
GARLIC SCAPES:
POTATOES
ZUCCHINI
Red Russian Kale
Tomato and Basil Bruschetta
Corn Tomato Salad





