Recipes

Tomato Basil Fritatta

Heat 10" skillet (w/ tight fitting lid). Add 3 Tbs. olive oil & coat pan. Add 6 eggs, well beaten with salt and pepper to taste. Add 1 lb. chopped tomatoes, then 20 chopped basil leaves then 4 oz. shredded mozzarella cheese. Cover tightly and coo

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Tomato-Zucchini Tart

Combine 2 c. grated raw potato with 1 small onion finely diced, 1 beaten egg, 1/4 c. flour, and pinch of salt. Mix well and press into well oiled 9" pie pan. Bake 30 min. @ 350 deg. Meanwhile slice 2 c. zucchini thinly, slice 3 large tomatoes, gra

Products (Onion, Tomato, Zucchini, Potato, Basil, Oregano, Eggs)

Lavender-Lemon Tea Cake

Lavender-Lemon Tea Cake 1 1/2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup plain yogurt 1 cup sugar 3 extra-large eggs 2 teaspoons grated lemon zest ½ teaspoon pure vanilla extract ½ cup vegetab

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Swiss Chard Pie

Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan

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Egg Salad with Herbs

Uses lovage, parsley and chives

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Don & Becky's Swiss Chard Ideas

This green is so versitile. Chop the leafy portion and use it like cooked spinach. Saute with a little onion, garlic, add crumbled feta cheese, lemon juice, and stuff in pita bread--ala spinach pies/pizza. Or do much the same preparation, add sour

Products (Chard)

Chard with Beet Vinegar

Cook 2 large beets and remove skins. Puree with1 c. rice vinegar 3 tbs. sugar or honey, 1/2 tsp. lemon juice and dash of pepper. Simmer puree 5 min in saucepan and cool. Chop and steam l lg. bunch chard or beet greens until tender and drain. Tos

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Creamy Swiss Chard Pasta

Posted by “Derf” on RecipeZaar.com, but apparently originating with Lakeside Organic Gardens, wherever that may be!

Products (Onion, Garlic, Tomato, Chard)

Chard Pesto

Chard Pesto3 cups swiss chard3/4 cup fresh basil2-3 cloves garlic1/2 cup olive oil1 cup feta cheese, crumbled1/2 cup walnutsIn a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blend

Products (Garlic, Swiss Chard, Basil, Chard)

Chard Cakes With Sorrel Sauce

Can also be made with Italian Spinach

Products (Greens: Sorrel, Swiss Chard, Sorrel, Chard)

Basic Cooking Greens Method

generous olive oil, garlic, salt, greens

Products (Garlic, Kale, Spinach, Swiss Chard, Chard, Collard Greens, Turnip Greens, Garlic, Green, Kale, Siberian, Kale, Red Russian, Kale, Dino, Collards, Swiss Chard, green)

Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks ch

Products (Onion, Garlic, Parsley, Rosemary, Sage, Thyme, Celery, Chard, Apples)

Spiced Yogurt with Blackberries

This is the perfect dish for rich, sweet summer blackberries. The richer and sweeter the berry, the better for this recipe. I used a good sweet curry spice, but any sweeter Indian spice blend will work, such as vindaloo or garam masala. Below are the

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Best Ever Blackberry Ribs

I find 1 set of spareribs, about 1 1/2 pounds, is good for 2 serviings in our house. If you are feeding more (or have smaller or bigger appetites than ours), feel free to adjust the amounts below. 1 1/2 lb spare rib3 t. chili powder3 minced garlic c

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Berries and Greens Salad

Products (Peach, Strawberries, Plums, Blackberries, Raspberries, Blueberries, Yogurt, Honey, Salad Greens)

Swiss Chard and Orange Saute

2 tsp extra-virgin olive oel 1 bunch Swiss Chard (about 1 Lb), leaves and stem cut into 1 inch strips 1 orange Salt & Pepper Warm oil in skillet. Slice orange in half and juice. Save juice and cut 1/2 of orange peel into strips.&n

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Sauteed Bok Choi with Cashew Sauce

½ cup roasted cashews ¼ cup white vinegar 3 TBS honey ¼ cup tamari sauce 1 TBS fresh ginger, minced 3 cloves garlic, minced 1 small hot green pepper, minced 2 TBS fresh basil, chopped 2 TBS fresh mint, chopped 1 large bo

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Super Slaw

Red cabbage, finely cut Green cabbage, finely cut Red onion, finely cut Peeled raw beet, grated Apple, grated Part of a large Roxbury radish, grated Carrot, grated Raisins (optional) Quantities depend on how many people you’re serving,

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Frittata w/Caramelized Onions,Goat Cheese,Sage

Frittata w/Caramelized Onions, Goat Cheese, Sage Another Fields of Greens recipe: Annie Somerville 2 tbl light olive oil3 large onions, about 2 pounds, quartered and thinly slicedsalt and pepper3 garlic cloves, finely chopped8 eggs1 oz Parmesan che

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Garlic Scape Pesto

One of our favorite ways to utilize garlic scapes in the spring, this garlicky pesto will jump-start your tastebuds!

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Brocolli Raab with Quinoa and glazed carrots

Ingredients 1 cup quinoa 1/2 lb raab, roughly chopped 2 tblsp olive oil 1 1/2 tblsp balsamic vinegar 1 small onion. chopped 1 carrot, diced 2 cloves garlic, minced lemon juice from 1/2 lemon Cooking Directions Cook quinoa ( or choice of pas

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Goat Cheese Cake

as published in “Food, Stories, Life”

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Farmers' Market Sandwich

2 slices favorite country bread or foccaciaExtra virgin olive oil1 clove garlic (optional)1 ripe local tomato2-3 slices mozzarella cheese1-2 leaves basil Brush olive oil on one side of each slice of bread. Broil for 1-2 minutes until just toasted. B

Products (Garlic, Tomato, Basil)

Swiss Chard or Spinach Gratin

Great for using odd bits of cheese

Products (Onion, Garlic, Spinach, Swiss Chard, Real milk, Cheeses, Butter)

Lavender Lemonade

LAVENDER LEMONADE Ingredients: Lavender Simple Syrup Sugar fresh lemon juice water To make plain simple syrup boil equal parts sugar and water(i.e. 1 cup of sugar and 1 cup of water) .Combine one part simple syrup, one part fr

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