Berries and Greens Salad
--North American Raspberry and Blackberry Association
8 cups torn mixed greens
3 cups raspberries, halved strawberries, blueberries, sliced peaches, nectarins or plums
2/3 cup raspberries or straberries
1 Tbs honey
1/2 cup plain yogurt
1 Tbs white wine vinegar
Toasted sliced almonds (optional)
gently toss greens with 3 cups desired berries or fruit in salad bowl. For dressing, place the 2/3 cups berries in a blender container or food processor bowl with the honey; blend or process until smooth. Combine blended berries, yogurt, and vinegar. Drizzle over greens and fruit; toss. Sprinkle each serving with nuts, if desired.
(serves 6)
Accepting 2012 CSA
Memberships
NOW
EGG Shares - SOLD OUT
click on box below
Penny Parker's lovely Goat Farm
Center for Food and Culture - FANTASTIC Resource for understanding the power of food to connect individuals to past, place and other people.